The Wood Ear mushroom, also known as the Black Fungus or Cloud Ear mushroom, is a type of edible mushroom that is popular in Chinese and other Asian cuisines. It has a thin, almost translucent appearance and a soft, spongy texture. The mushroom is typically black or dark brown in color, and has a distinctive, ear-like shape. It is often used in soups, stir-fries, and other dishes for its crunchy texture and mild, slightly sweet flavor. The Wood Ear mushroom is also high in protein and low in calories, making it a healthy addition to any dish. It is often soaked in water to soften it before cooking, and can be added to dishes whole or sliced thin. Overall, the Wood Ear mushroom is a versatile and flavorful ingredient that adds a unique crunch to any dish.