The Red Wine Cap mushroom, also known as the Wine Cap Stropharia or King Stropharia, is a type of edible mushroom with a rich, savory flavor and meaty texture. It is a large mushroom with a deep burgundy or red cap and a white stem, and is often used in dishes like soups, stews, and sauces. It can be sliced and sautéed, grilled, or used as a meat substitute in dishes like stroganoff or mushroom bourguignon. The Red Wine Cap mushroom’s earthy, wine-like flavor pairs well with red meat and can add depth and richness to any dish.