Chicken of the Woods is a type of edible mushroom that is known for its chicken-like flavor and texture. It is a large, fleshy mushroom that grows on tree trunks and branches, and is typically found in the late summer and fall. The mushroom has a bright orange or yellow color, and its caps are often curved or fan-shaped. It is a popular choice among mushroom hunters, and is often used in soups, stews, and stir-fries. Some people also like to grill or sauté the mushroom, or use it as a meat substitute in dishes like tacos or sandwiches.