The Bear’s Head mushroom, also known as the Bear’s Head Tooth mushroom or Hericium erinaceus, is a type of edible mushroom that is native to North America and Europe. It is a large mushroom with a white, shaggy appearance, and is characterized by long, spiky spines that resemble the teeth of a comb. The mushroom has a soft, spongy texture and a mild, slightly sweet flavor. It is a popular choice for grilling, sautéing, and roasting, and can be used in a variety of dishes to add flavor and texture. The Bear’s Head mushroom pairs well with a variety of ingredients, and can be used in soups, stews, and sauces to add depth and richness. It is also a good source of protein and fiber, making it a healthy choice for any meal.